HISTORY
Dánica inherits family recipes and is responsible for bringing the Italo-Peruvian fusion to the next generation. Our culinary fusion stems directly from our chef’s heritage.
Vanessa comes from a family in Palermo, southern Italy (the island of Sicily), with whom she spent her childhood visiting every summer. There, she learned their traditions and gastronomy, which she later blended with the cuisine of her native Peru to offer a new concept in food, service, and attention to every detail.
CHEF
VANESSA SIRAGUSA
The idea behind the fusion is rooted in Vanessa Siragusa's Italo-Peruvian heritage. Her specialized studies both in Peru and Italy, along with her exciting experience as head pastry chef at a Michelin-starred restaurant in Taormina (Italy), have given her endless recipes and led her to develop unique dishes with their own identity. Today, her cooking delivers that warm, welcoming touch that only homemade cuisine can offer.
MENU
>At Dánica, we craft a complete culinary experience where Italian tradition and home-cooked warmth merge with the richness of Peruvian gastronomy. Our offering is designed to accompany you throughout the day—whether for an executive lunch, a family gathering, a special dinner, casual appetizers, or an afternoon coffee.
GALLERY
OPENING HOURS
We welcome you Monday through Sunday for executive lunches, special dinners, appetizers, and signature cocktails. We offer dine-in service, take out, and direct delivery to your home or office.
Monday to Thursday: 11:00 am – 11:00 pm
Friday and Saturday: 11:00 am – 12:00 am
Sunday: 11:00 am – 10:00 pm
VENUE
Visit us or contact us directly for reservations and orders:
Address: Av. El Polo 670, Surco, Lima - Peru.
Phone / WhatsApp: +51 993 902 183
Email: danica.polo2@grupolonato.com